The Gardener's Journal is a free monthly gardening guide delivered direct to your inbox.

Each month, receive tips on the top jobs needed in your garden as well as a wealth of information on a range of gardening topics. From sowing seeds to picking fruit, each month get access to information on the care and maintenance of your flowerbeds, vegetable plot and lawn. As with your own gardening diary, the journal is split into separate sections, each covering a different area of garden care.

Wednesday, 1 May 2019

This Month in Your Garden - May

'Every spring is the only spring - a perpetual astonishment'. -  Ellis Peters 


All the careful planning, neat planting and border tidying and there’s always some plant, some flower, pops up to astonish us. Now where did you come from? May is always full of surprises and with the frosts passed we can sow and plant more to delight the eye in the months to come. Early bulbs have gone over so we may be thinking about lifting them if they are overcrowded.

The Lawn Care Guide - May

Early warning: weed attack


Just when the lawn is looking good you step out one morning and notice there are a lot more weeds than there were yesterday. Or so it seems. The speedwells, chickweed, dandelion and daisies all find your lawn a nice place to live. The buttercups with their pretty yellow flowers are creeping around and may be regarded as not offensive until, that is, off they go covering the turf at an alarming rate.

Lawn Care: Questions & Answers

Q. We have cracks appearing in the soil surface of our newly seeded lawn, what can we do about it?

The Vegetable Plot - May

And sow on


Succession sowing brings you a plentiful and regular supply of fresh vegetables through spring and summer. Somehow there’s a greater delight in enjoying the crunch of home grown lettuce, salad onions, carrots and radishes on a warm summer evening, compared to taking them out of a plastic bag.

The Big Glut Recipe - May

Creamy broccoli and bacon spaghetti

Super, simple midweek dish serves four, courtesy of Delicious Magazine.

Ingredients

  • 400g spaghetti
  • ½ large head broccoli, cut into small florets
  • Olive oil for drizzling
  • 1 onion, finely chopped
  • 2 garlic cloves, crushed
  • 4 British free-range unsmoked streaky bacon rashers, roughly chopped
  • 100ml half-fat crème fraîche
  • 5 free-range egg yolks (freeze the whites in a labelled freezer bag)
  • Grated cheddar to serve (optional)