The Gardener's Journal is a free monthly gardening guide delivered direct to your inbox.

Each month, receive tips on the top jobs needed in your garden as well as a wealth of information on a range of gardening topics. From sowing seeds to picking fruit, each month get access to information on the care and maintenance of your flowerbeds, vegetable plot and lawn. As with your own gardening diary, the journal is split into separate sections, each covering a different area of garden care.

Wednesday, 1 December 2021

This Month in Your Garden - December

 A light cut might be needed

Grass continues to grow in temperatures above 5ºC (41ºF) and although the colder weather came in at the end of November, the lawn may need a light cut. Apart from anything else, it’s nicer to have it manicured during the winter months, but for a leisure lawn don’t cut lower than 20-25mm. 

The Lawncare Guide - December

 A light cut might be needed 

Grass continues to grow in temperatures above 5ºC (41ºF) and although the colder weather came in at the end of November, the lawn may need a light cut. Apart from anything else, it’s nicer to have it manicured during the winter months, but for a leisure lawn don’t cut lower than 20-25mm. The higher winter cut helps the grass develop a good, deep root system and this will allow the grass protection through to the first spring cut. 

Lawn Care: Questions & Answers

 Q. We have a lot of moss in our lawn and we have treated it to an autumn weed and feed. What more can we do? 

The Vegetable Plot - December

 A hotbed of vegetables 

In Victorian times, gardeners used to make hotbeds in winter by filling a wooden compost container with horse manure covered with a layer of soil, mushroom compost and grit and placing the cold frame on top. The heat builds up underneath and you can sow early carrots, spinach, lettuces and turnips. 

The Big Glut - December

Cock-a-leekie traybake with croutons

Ingredients

  • 8 free-range chicken thighs
  • 2 large carrots, chopped
  • 3 leeks, sliced in half lengthways
  • 2 fennel bulbs, sliced into 1cm pieces
  • 3 clementines or easy peelers, 2 cut into slices, 2 juiced
  • 200ml white wine or chicken stock
  • Grated zest and juice 1 lemon
  • 2 tbsp wholegrain mustard
  • 5 tbsp olive oil
  • Bunch fresh thyme
  • 2 large pieces sourdough, torn