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Each month, receive tips on the top jobs needed in your garden as well as a wealth of information on a range of gardening topics. From sowing seeds to picking fruit, each month get access to information on the care and maintenance of your flowerbeds, vegetable plot and lawn. As with your own gardening diary, the journal is split into separate sections, each covering a different area of garden care.
Friday, 2 August 2019
This Month in Your Garden - August
The Lawn Care Guide - August
Weed away, feed away.
The Big Glut - August
Pork tenderloin with rhubarb, onion and tarragon
Ingredients
- 2 x 600g pork tenderloins, trimmed
- 50g salted butter
- 4 shallots, peeled and cut into wedges
- 200g rhubarb, cut into 2cm pieces
- 50g caster sugar
- 1tbsp whole black peppercorns, crushed
- 10 sprigs tarragon
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