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Each month, receive tips on the top jobs needed in your garden as well as a wealth of information on a range of gardening topics. From sowing seeds to picking fruit, each month get access to information on the care and maintenance of your flowerbeds, vegetable plot and lawn. As with your own gardening diary, the journal is split into separate sections, each covering a different area of garden care.

Friday, 5 July 2019
Monday, 1 July 2019
The Vegetable Plot - July
Spilling the beans

The Big Glut Recipe - July
Aubergines in tamarind sauce with baked halloumi and saffron rice

Ingredients
For the aubergines
- 1 tbsp vegetable oil, plus extra for frying
- 2 large onions, thinly sliced into half moons
- 1 garlic bulb, cloves peeled and smashed
- 1 tsp ground cinnamon
- 3 tbsp tamarind paste
- 2 x 400g tins chopped tomatoes
- 4 tbsp runny honey
- 6 aubergines, halved and cut into large wedges
- Sea salt flakes and freshly ground black pepper
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