The Gardener's Journal is a free monthly gardening guide delivered direct to your inbox.
Each month, receive tips on the top jobs needed in your garden as well as a wealth of information on a range of gardening topics. From sowing seeds to picking fruit, each month get access to information on the care and maintenance of your flowerbeds, vegetable plot and lawn. As with your own gardening diary, the journal is split into separate sections, each covering a different area of garden care.
Friday 5 July 2019
Monday 1 July 2019
The Vegetable Plot - July
Spilling the beans
It’s easy to think of July as month when you don’t do too much in the vegetable garden. Depending of course on the size of your plot you can still be sowing summer and winter salad crops, spring cabbage and root crops. Parsley can be sown for a winter supply. It may take a bit of time to germinate – up to six weeks for seedlings to appear, so be patient.
The Big Glut Recipe - July
Aubergines in tamarind sauce with baked halloumi and saffron rice
By Sabrina Ghayour from Saturday Kitchen
Ingredients
For the aubergines
- 1 tbsp vegetable oil, plus extra for frying
- 2 large onions, thinly sliced into half moons
- 1 garlic bulb, cloves peeled and smashed
- 1 tsp ground cinnamon
- 3 tbsp tamarind paste
- 2 x 400g tins chopped tomatoes
- 4 tbsp runny honey
- 6 aubergines, halved and cut into large wedges
- Sea salt flakes and freshly ground black pepper
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