The Gardener's Journal is a free monthly gardening guide delivered direct to your inbox.

Each month, receive tips on the top jobs needed in your garden as well as a wealth of information on a range of gardening topics. From sowing seeds to picking fruit, each month get access to information on the care and maintenance of your flowerbeds, vegetable plot and lawn. As with your own gardening diary, the journal is split into separate sections, each covering a different area of garden care.

Thursday 21 December 2017

Lawn Care: Questions and Answers

Q.  I have read that aerating the lawn is essential for healthy grass growth. Can I do it now?

The Vegetable Plot - January

‘If soil has a bank account, vegetables make the biggest withdrawals.’ Dan Barber 

Working lots of organic matter into vegetable borders and planning a rotation system so the same crops are not grown in the same beds will help feed hungry vegetables and prevent the build up of disease. Drainage on heavy soil will also be improved and leaving heavy soil exposed allows the frost to kill pests and as the soil water freezes and thaws the soil structure will improve. So digging over and treating the border in January is a useful garden task that will also keep you exercised and warm.

The Big Glut Recipe

Pork Tenderloin with rhubarb, onion and tarragon

A dish for six using rhubarb (which is a vegetable) Danish style as a match for the sweet-tasting pork. Recipe courtesy of House & Garden.

  • 2 x 600g pork tenderloins, trimmed 
  • 50g salted butter
  • 4 shallots, peeled and cut into wedges
  • 200g rhubarb, cut into 2cm pieces
  • 50g caster sugar
  • 1tbsp whole black peppercorns, crushed 
  • 10 sprigs tarragon

Friday 1 December 2017

This Month in Your Garden - December

"One kind word can warm three winter months."-  Japanese proverb

Well, ‘be prepared’ the old scout motto also comes to mind as we ready ourselves for whatever winter throws our way. A cleaned greenhouse, well-staked trees and bushes, roses and climbers tied in, the garden machinery oiled and serviced, the shed tidied. Pears and apples pruned (not those against the wall) together with vines; and root crops harvested, leeks and parsnips the heart of winter fare.

The Lawn Care Guide - December

"There's one good thing about snow, it makes your lawn look as nice as your neighbour's." Clyde Moore

Well, I’m guessing you’ve hung up your boots by now as far as the lawn is concerned. If by some chance there is still one last cut to be done then you need to be leaving the grass not too short. Some length will benefit it through the winter. I was told only this morning by someone in Scotland they were looking out onto snow and for most of us, where it’s not snowing, our December lawn care will be confined to brushing away the worm casts that promote moss and weed growth and sweeping off leaves and debris that somehow manage to cling on after the autumn clean up. Lightly aerating with a fork or solid tines will help winter surface drainage if it’s not too wet so you’re prepared for when there is heavy rainfall.

Vegetable Gardening: Questions and Answers

Q. Is there anything I can plant in winter or do I have to wait for spring?

Wednesday 29 November 2017

The Vegetable Plot - December

"Knowledge is knowing that a tomato is a fruit; Wisdom is not putting it in a fruit salad." Tad Dorgan

We’re fortunate in that we can wander into the supermarket and buy whatever fruit and vegetables we want at this time of the year. But there is so much satisfaction in growing and eating your own if you have the time and space. Even a small plot can be productive and the seasonal menus call for Brussels sprouts and parsnips, leeks and celery, cauliflower and cabbage, Jerusalem artichokes, kale, beetroot and celeriac. Even just one or two home-grown of the essential vegetables of your choice for Christmas dinner will be an enjoyable complement.

The Big Glut Recipe

Boned capon stuffed with chestnuts and cranberries

Something different from the traditional turkey. This Caroline Barty recipe from House & Garden serves 6 people. If you can’t get a capon a large chicken will do. Time to open a full-bodied white or a good Shiraz.


  • 1 x 3kg capon, boned
  • Salt and freshly ground black pepper
  • 30g butter, softened

For the stuffing: 

  • 325g good-quality pork sausages, skins removed
  • 1 onion, peeled and finely chopped
  • 250g cooked, peeled chestnuts, roughly chopped
  • 75g fresh white breadcrumbs
  • 65g dried cranberries
  • 1 tablespoon finely chopped rosemary
  • 1 large egg, beaten

Wednesday 1 November 2017

This Month in Your Garden - November

"It is a golden maxim to cultivate the garden for the nose, and the eyes will take care of themselves." Robert Louis Stevenson

Roses still flowering at the end of October. A lawn that demands another mow but is too wet to cut (unless you have a garden tractor designed to cut in the wet). Fuschias still glowing pink in the light fading into autumn. As the clocks change, for many of us the garden is still growing and the roses can wait to be pruned back. Enjoy the fragrance and colour. Winter jasmine is glowing yellow, certainly where we are. But the reports tell us we’re in for cold weather so let’s make the best of days when we can get all those autumn clear- up jobs done and batten down for the winter.

The first frosts have arrived and it’s time to bring tender pelargoniums and fuschias into the greenhouse or conservatory. Oh yes, the greenhouse could do with a good wash down with a bit of Jeye’s Fluid and good old fashioned washing-up liquid and water. Pots, trays, tools too. Bring on the colour for next year.

The Lawn Care Guide - November

"The grass may be greener on the other side of the fence, but you still have to mow it." Anon

Only mow the grass in November if growth dictates it. The mild October spells have certainly promoted growth but the first frosts have arrived to slow it down and the grass will become subjected to stress during the winter months. Wet, cold and freezing conditions all take their toll but if you have stuck to a proper care programme for the lawn it will repay you come spring and summer next year.

Good drainage is important and you can help with that by slitting areas prone to waterlogging. If you are mowing don’t cut the grass too short, leave it some growth for protection. If it’s frosty don’t walk on it if that can be avoided on your way to the composter or the bird feeder.

Lawn Care: Questions and Answers

Q. I have treated our lawn for moss but we seem to have a lot of it. What more can I do to stop it growing?

The Vegetable Plot - November

"Growing your own food is like printing your own money" Ron Finley

What is in season this month? Beetroot, butternut squash, cabbage, Brussels sprouts, celeriac, celery, leeks you’ve lifted after a good frost, chestnuts and chicory, could be lifting and storing Jerusalem artichokes, parsnips, horseradish and salsify. If you have room in your garden you could be planting fruit trees and bushes, apples, pears, plums and cherries – peaches even, nectarines and apricots.

What about some standards in containers or espalier along a fence or trellis? Every bit of room in the vegetable garden will, forgive us, bear fruit. And under glass you could be growing carrots, radishes, onions, French beans, lettuces, endive, mustard and cress. Think about how much money you save having vegetables and fruit from your own garden, space and time permitting.

The Big Glut Recipe

Brussels sprouts gratin with bacon, cream and almonds

This Sophie Grigson BBC recipe is the perfect accompaniment for roast turkey, so why not try a dummy run now and keep it in mind for the festive meal? 


  • 900g/2lb Brussels sprouts, trimmed
  • 20g/¾oz butter
  • 4 tsp sunflower oil
  • 150g/5oz bacon lardons (or rindless back bacon, cut into short fat strips)
  • 20g/¾oz flaked almonds
  • 400ml/14fl oz double cream
  • 2½ tsp lemon juice
  • 5½ tbsp fresh white breadcrumbs
  • 4 tbsp freshly grated parmesan cheese
  • salt and freshly ground black pepper

Wednesday 4 October 2017

This Month in Your Garden - October

"October's poplars are flaming torches lighting the way to winter." Nova Schubert Bair (1911–2009)

Everyone seems to be talking about the leaves and the colours on the trees. Rightly so, October’s splendid sylvanian backdrop is exceptional in many places this year and the coming weeks are a great time to visit arboretums and the many National Trust gardens that put on a fine display. Although few of us have the opportunity for such grand scale planting of trees we can take inspiration from other gardens for colour scheming and prepare sites for planting bare rooted trees.

The Lawn Care Guide - October

"It's a funny kind of month, October. For the really keen cricket fan it's when you discover that your wife left you in May." Denis Norden, 1977

As all good greenkeepers and groundsmen know, if you’re in a colder area this month wilI probably be your last opportunity to scarify, aerate and top dress the lawn. You may not be aiming to match the finest cricket square or bowling green but keeping the lawn healthy and removing layers of thatch now will pay off come spring.

Excessive amounts of thatch are a harbour for pests and diseases and promote poor drought tolerance. A shallow layer though is good because it acts as a barrier to prevent excessive moisture loss and help to prevent wear on the surface. Striking a balance will give the lawn enough of the soft cushioning you want.

Lawn Care: Questions and Answers

Q. I have a large lawn with many trees and the clearing of autumn leaves is a real task. Have you any tips on making the work easier?

The Vegetable Plot - October

Hoe, hoe, hoe, not long ‘till Christmas

Certainly now is the time to use the hoe and keep the vegetable borders free of weeds. Soon you’ll be turning the soil ready to let the winter frosts break it down. If you have been hard at work in your vegetable patch you’ll probably be reaping the benefits for your Christmas fare.

It’s wise to lift carrots, beetroot and turnips before the frosts and to fork up potatoes to dry before storing. Complete earthing up of celery and leeks and protect any late crops with cloches and fleece. Cauliflowers need protection and you can do this by bending outer leaves over any hearts froming. Thin out onion and turnip beds, cut down asparagus foliage and cut back globe artichokes. Harvest maincrop apples and take cuttings of bush fruit to cultivate.

The Big Glut Recipe - October

Beef jhal faraizi, karhai broccoli and sweet and sour squash 

This Madhur Jaffrey recipe from BBc’s Saturday Kitchen Best Bites is a great way to use leftover roast beef and even better if you have grown your own butternut squash and broccoli. Serves 4.


For the beef jhal faraizi

  • 340g/12oz small floury potatoes, unpeeled
  • 2 tbsp olive or rapeseed oil
  • ½ tsp whole cumin seeds
  • 1 medium onion, cut into 7mm/⅓in cubes
  • 2-3 fresh, hot green chillies (such as bird’s-eye chillies), chopped
  • 40g/12oz leftover roast beef, 7mm/⅓in cubes
  • 1 tsp salt 
  • freshly ground black pepper

Thursday 7 September 2017

This Month in Your Garden - September

"Autumn is the perfect time to take account of what we’ve done, what we didn’t do, and what we’d like to do next year." Unknown Author

Gertrude Jekyill also said: “The love of gardening is a seed once sown that never dies.”

Let’s consider if you’re new to gardening, both quotes are a meaningful start to a lifetime of gardening pleasure. If you are an ‘old gardener’ I’m sure you’ll agree with both sentiments. You might have inherited an ornamental garden when you moved house, or your own garden is well established.

The Lawn Care Guide - September

“My neighbour asked if he could use my lawnmower and I told him of course he could, so long as he didn't take it out of my garden.” Eric Morecambe

We have probably all known someone at one time or another who pops round and asks if they can borrow this tool or that. Never to return them unless pressed to do so and even then it’s as if they are parting with something that actually belongs to them and not you. Well, there’s a lot to be said for hiring some garden equipment when you need it.

Lawn Care: Questions and Answers

Q. My lawn has a lot of mossy areas. What’s best to get rid of it?

The Vegetable Plot - September

“I had this image of lots of marrows, squash and pumpkins all wearing sombreros and lazing around in the September sunshine.” 

No matter the size of your garden it’s likely you can grow at least some vegetables and if you have a sizeable plot you can either have dedicated beds or mix flowers and vegetables in the same border. A visit over Bank Holiday to Hidcote Manor kitchen garden showed this to great effect. Never worry about growing too many vegetables.

You can freeze what you don’t need now so you can have peas, beans, cauliflowers, broccoli, sweet corn and Brussels sprouts waiting for the pot. By now you will be lifting maincrop beetroot to eat when you’re ready, as well as carrots and potatoes for storing in hessian or thick paper sacks in a dark, frost-proof place.

The Big Glut Recipe - September

Roasted butternut squash with chilli, spinach & peanuts 

The recipe from House and Garden uses Gochujang paste from Korea which you can get in Waitrose and Asian food stores or order online. It’s an essential chilli hit for the dish.
  • 2tbsp gochujang
  • 2tbsp vegetable oil
  • 1tbsp fish sauce (replace with soy sauce if veggie/vegan)
  • 2 butternut squash, about 2kg, peeled, halved and seeded
  • 300g baby spinach leaves
  • Juice of 1 lime
  • 50g roasted, salted peanuts, chopped

Thursday 3 August 2017

This Month in Your Garden - August

"Deep summer is when laziness finds respectability." - Sam Keen

Whilst August is usually the hot month, the long range forecast tells us we may have seen the highest temperatures back in July. Certainly we have had a fair bit of rain in the past weeks and more coming our way.  With the rain we have also observed plenty of weeds growing such as Calystegia sepium and Convolvulus arvensis, better known as Bindweed, rapidly twist its way around roses, vines and tall shrubs, strangling the plants as it reaches for the sky with not unattractive white flowers.

It’s hard to eradicate with cultural methods, with its creeping deep rooted rhizomes and may need a glyphosphate such as Roundup to deal with it. The problem with a non-selective weedkiller is the danger of killing plants around the weed. Hoeing at the base now, and then digging out the roots in autumn is a good alternative and placing tall bamboo canes for the Bindweed to grow up, where it can then be safely sprayed, is another tip.

The Lawn Care Guide - August

‘A lawn is nature under totalitarian rule’ Michael Pollan

If you’re in an area where there has been little or no rainfall and drought is causing your fine lawn to brown, raise the height on your garden tractor cutting deck or lawn mower. Better still, if you have a mulching deck use that to let grass clippings act as protective mulch. It all helps to reduce drought stress.

Last month we talked about watering the lawn in times of drought. If you prefer not to water and the grass is browning it will recover when the rains come. What you can do is begin a regime in the autumn to help reduce browning next year. Scarifying, aerating and ensuring good drainage will help reduce thatch, moss and soil compaction in preparation for the season.

Lawn Care: Questions and Answers

Q. I have mole hills appearing on my lawn, making a real mess. Is there a product I can use to get rid of the mole.

The Vegetable Plot - August

We’re rooting for you

If you’re wondering what to do with that spare bit of ground or border and haven’t grown vegetables before why not give it a go? There’s plenty you can easily sow this month and a good place to start is with fast growing lettuces such as ‘Little Gem’ and ‘Tom Thumb’. Move on to cauliflower, red cabbage, spinach and turnips and you’ll soon be producing crops for the table.

Chinese cabbage and Chinese Kale are great for autumn salads and stir fries. Land cress, radishes and endive are easy to grow and delicious to eat. It’s not too late to grow carrots but watch out for carrot fly when thinning the plants. Radichio can be sown outside now for autumn salads and winter hardy spring onions such as ‘White Lisbon’ can be direct sown for cropping next spring.

The Big Glut Recipe - August

Chicken with chorizo, peppers and sage with spiced aubergine

A tasty summery meal for four, with a little fiery kick from the chorizo. Nice to eat out on a warm evening. Recipe by Angela Hartnett, Saturday Kitchen Best Bites.


For the chicken

  • 1 large corn-fed chicken, jointed into 8 pieces
  • salt and freshly ground black pepper
  • 3 tbsp olive oil
  • 110g/4oz chorizo, peeled and sliced
  • 3 red peppers, cut into 2.5cm/1in squares
  • 2 garlic cloves, crushed
  • 1-2 tbsp chopped fresh sage
  • 2 tsp chopped fresh thyme
  • 1 lemon, juiced, zested

Tuesday 4 July 2017

This Month in Your Garden - July

‘I am Summer, come to lure you away from your computer... come dance on my fresh grass…’ Oriana Green

First the heatwave and we’re out there feverishly watering and then all it takes is to set the sprinkler going on the parched lawn and behold, the rain comes. Well, we needed some moisture but the problem with a lot of rain in a short period is the lawn hardly benefits. It takes a really thorough soaking to keep it green during such hot spells and dry July. But be water-wise.

The border plants however will be grateful for the rain and to maintain the benefit you can mulch around them with a bark mulch. Not only is it a good weed deterrent, it will help keep the soil below moist for longer. Keep an eye on any clematis you have for signs of wilt, where the leaves appear diseased. Cutting the plant right back can revive it. Deadheading repeat flowering border plants and perennials is rewarded with more colourful flowering into the autumn.

The Lawn Care Guide - July

Feed me! Feed me!

If your lawn is looking thin, weak and generally as if it needs a good tonic you could apply a light dressing of fertiliser. It doesn’t need to be anything fancy or expensive. You could use tomato fertiliser or even rose fertiliser. You just need to ensure the nutrient ratios of Nitrogen, Phosphorous and Potassium are low. You don’t want more than 10% Nitrogen in the mix. Applied evenly the fertiliser will spruce up the grass nicely. Alternatively you can apply a turf conditioner but that might be a bit more expensive. 

Lawn Care: Questions and Answers

Q. How often should I water the lawn during the dry spells?

The Vegetable Plot - July

"An onion can make people cry but there's never been a vegetable that can make people laugh." - Will Rogers   

It’s more or less a time for pottering around the vegetable plot, sowing some quick maturing beetroot,
turnips, fennel and spinach beet will keep you occupied in the sunshine. Watering will be called for especially for tomatoes both in and out of the greenhouse.

You might like to sow some Chinese cabbage and certainly spring cabbage. Autumn onions can be lifted and stored. Mint, marjoram and tarragon will benefit from cutting back to encourage fresh growth, while parsley for autumn can be sown and then moved inside the greenhouse or placed in a cold frame. Finish planting your celery now and earth up any early celery you planted.

The Big Glut Recipe - July

Vegetable garden risotto

A lovely way to use the beans, peas and asparagus from the garden, in a light and tasty risotto. From The Hairy Bikers’ Best of British. Serves four.


  • 250g/10oz broad beans 
  • 50g/2oz butter
  • 3 tbsp olive oil
  • 1 tbsp chopped fresh mint leaves
  • 1 onion, finely chopped
  • 2 garlic cloves, crushed
  • 3-4 sprigs fresh thyme
  • 1 long strip lemon zest
  • 1 bay leaf
  • 150g/5oz Arborio risotto rice
  • 150ml/5oz dry white wine
  • 750ml/1 pint 7fl oz hot vegetable stock
  • 100g/3½oz peas
  • 1 bunch asparagus, trimmed and cut into short lengths
  • 100g/3½oz fresh runner beans, de-stringed and cut into long thin strips
  • 100g/3½oz feta cheese, drained and crumbled into small pieces
  • Sea salt flakes and freshly ground black pepper
  • Parmesan shavings, to serve (optional)

Friday 2 June 2017

This Month in Your Garden - June

"It was June, and the world smelled of roses. The sunshine was like powdered gold over the grassy hillside."  - Maud Hart Lovelace,  

What a contrast to the end of April. There we were wrapping up warm and looking out for tender plants. Now we can think about planting out the dahlias, summer bedding and plants raised from seed. What about some fast growing hardy annuals such as Clarkia, Godetia and pot marigolds – Calendula, which can be direct sown for late summer colour?

The Lawn Care Guide - June

Now is the height of summer

With successive mowing you’ve reduced the cutting height, according to growth, to the summer height of cut. If you have an ornamental, high maintenance lawn you could give it a light top dressing of top soil to help keep the lawn smooth and reduce thatch.

The dry weather calls for watering and lawns need a good soaking that really penetrates the soil, not a light water that only encourages shallow rooting grass. Water thoroughly once or twice a week, depending on how hot it is, and preferably early morning or evening. Only really pampered grass will escape the browning, scorched patches with the sun at its hottest but the lawn will recover. Don’t though, confuse browned areas with one of the lawn’s enemies, brown patch fungus, which is ring-like and appears when it’s hot and humid. Water the area once a week and apply a lawn fungus control every other week for about six weeks.

Lawn Care: Questions and Answers

Q. Is it true that returning clippings to the lawn encourages thatch to develop?

The Vegetable Plot - June

Water, water, everywhere...

Once you’re certain the frosts have passed you can plant out outdoor tomatoes, aubergines, peppers, sweet corn, French beans and runner beans. For many of us, tomatoes will be a favourite to grow either in the greenhouse in beds and soil/compost that has been changed annually, in grow bags, or outdoors. When planting outdoors give them the sunniest spot possible and stake well. Plants should be about 15-23cm/6-9” tall with the first flower truss appearing.

The Big Glut Recipe - June

Asparagus, goat’s cheese and smoked bacon quiche

Make your own pastry or you can buy ready made short crust pastry.

For the pastry:

  • 250 g plain flour 
  • 125 g unsalted butter 
  • 1 egg 
  • 1 tsp caster sugar 
  • 2 tbsp water 

For the filling:

  • 2 rashers of thick smoked back bacon, finely chopped 
  • 100 g of goat’s cheese 
  • 300 ml double cream 
  • 200 ml of milk 
  • 4 medium eggs 
  • Salt and pepper 
  • 6 sprigs of asparagus
  • 30 g butter
  • 2 tbsp grated parmesan 

Tuesday 9 May 2017

Belmond Le Manoir aux Quat’Saisons launches The Raymond Blanc Gardening School

Inspired by a deep joy and curiosity for the wonders of nature, this school promises to combine the passion the whole team at Belmond Le Manoir aux Quat’Saisons share for the love of gardening, with the desire to pass on best kept secrets to guests.

Blanc has always said that the gardens at Belmond Le Manoir aux Quat’Saisons are as much a part of the excellence as the two Michelin-starred food and the launch of the school is the perfect opportunity to enjoy learning more about the mystery of horticulture within a truly convivial environment.  Quite simply, it is a perfect marriage of true minds – where nature and culture co-exist.

Friday 5 May 2017

This Month in Your Garden - May

"I love spring anywhere, but if I could choose I would always greet it in a garden."

Ruth Stout, Author, Gardener

Many of us have been out there at the end of April tending to the tender plants as the frost bites with the cold weather front. Dahlias are tender and growing plants are best kept in the warm until the frosts pass before planting out in early June to create their dazzling displays.

If you haven’t the room or the time to grow your own bedding plants you’ll probably be eager to pop into the garden centre to pick up your half-hardy border plants. But the summer bedding, in most areas, will be best planted out at the end of the month, with the exception of areas that are still cold enough to cause damage to the plants.

The Lawn Care Guide - May

Come rain or shine the lawn will be fine

Weekly mowing of the lawn is probably called for now and the mower blade or cutting deck on the garden tractor lowered for a finer cut and neat stripes. It may be necessary to make a further application of selective weed killer this month if the weeds are persistent.

If you have a large lawn area and use a garden tractor you can use a powered spreader, or a walk- behind pedestrian type to ensure the correct quantity is applied, following the instructions on the packet. If there’s a dry spell there may be the need to water if you use a granular treatment and the same will apply if you are weed free but spreading a slow release fertiliser to feed the lawn.

Lawn Care: Questions and Answers

Q. Why should I aerate the lawn and when should it be done?

The Vegetable Plot - May

Keep on sowing

Gardening should be as much a pleasure as eating the fruits – and vegetables – of your labours. Slightly contradictory terms but May is a time to continue sowing and why not give the unusual a try with kohl rabi and salsify? If your beds are prepared, you can sow French beans, squash, runner beans and cucumbers after the frosts, or cover the sown area with horticultural fleece for protection.

The Big Glut Recipe - May

Roasted Jersey Royal Salad

Roasted Jersey Royal potatoes with spring herb, hazelnut and bacon salad and lemon brown butter dressing.


  • 1kg jersey royals or other waxy new potatoes, scrubbed, halved if large
  • 1 tbsp olive oil
  • 200g (around 9-10 rashers) British free-range streaky bacon, chopped into thirds
  • 75g blanched hazelnuts, roughly chopped
  • 100g watercress
  • Small bunch each fresh basil, mint (leaves picked) and chives (snipped in half)
  • 150g radishes, quartered

Monday 3 April 2017

This Month in your Garden - April

“When well-apparelled April on the heel Of limping Winter treads.”

William Shakespeare: Romeo and Juliet

A sudden burst of warmth brought colour to March and winter does seem to have limped away, though Shakespeare had other meanings in mind when he wrote the line. First came the daffodils, and now the tulips, and April’s garden looks bright. Many years ago we planted a Japanese cherry: Prunis incisa, Kojo-no-mai which is a compact shrub and a delightful early herald of spring. Leave it to grow and it will reach about five feet in height, bringing the first real colour to the garden with white blossom turning to pink by the time April arrives.

The Lawn Care Guide - April

You could be cutting it a bit fine

By now you have probably mown the lawn a couple of times or more, weather permitting, and that will have exposed areas that need some treatment or repair. Incorrect mowing can be a cause of problems so remember the rule: the higher the height of cut, the healthier the grass will be.

Lawn Care: Questions and Answers

Q. We have very sandy soil. How often should I fertilise the lawn?

The Vegetable Plot - April

Get ready – sow!

April always imparts a feeling of productivity in the vegetable garden, with plenty to sow and plant
for you and the family to enjoy over the coming months. If your plot is small or you’re confined to a greenhouse or growing frame then lettuces, radishes, spring onions, tomatoes, bell peppers and carrots will be on your list. You could try dwarf French beans grown in pots in the greenhouse, along with marrow, ridge cucumbers and melons.

The Big Glut Recipe - April

Quick prepared Mediterranean Lamb, marinated for succulent flavour. A House and Garden recipe for April.

  • 8 lean lamb chops or cutlets
  • ½ cup fresh mint leaves
  • ½ cup fresh basil leaves
  • 1tbsp fresh rosemary leaves
  • 2 cloves garlic
  • 2-3tbsp olive oil
  • 1 aubergine, sliced
  • 2 courgettes, sliced
  • 1 red or yellow pepper, cut into large chucks
  • 50g (1¾oz) feta cheese, crumbled
  • 250g (8oz) cherry tomatoes

Monday 6 March 2017

This Month in your Garden - March

“In the spring, at the end of the day, you should smell like dirt.”

Margaret Atwood

Spring officially starts on the first of March but then the daffodils, crocuses and primulas seem to
have been telling us that in the southern counties for the past couple of weeks. But what a mixed bag of weather we’ve had across the whole of the UK in the past few weeks. Now, hopefully we can look towards getting our hands dirty in the garden.