The Gardener's Journal is a free monthly gardening guide delivered direct to your inbox.
Each month, receive tips on the top jobs needed in your garden as well as a wealth of information on a range of gardening topics. From sowing seeds to picking fruit, each month get access to information on the care and maintenance of your flowerbeds, vegetable plot and lawn. As with your own gardening diary, the journal is split into separate sections, each covering a different area of garden care.
Wednesday 2 June 2021
The Lawncare Guide - June
If in drought…
There is nothing a lawn likes better in dry periods or drought than a thorough soaking once or twice a week. The water will thoroughly penetrate the soil and encourage the roots to push down deep. A light sprinkling every day is a waste of your time and precious water.The Vegetable Plot - June
After the frosts…
Didn’t we have some cold weather and late frosts in May? Then wet, wet, wet. Even professional growers had a hard time. If your weather watching tells you it is safe, you can plant out tomatoes, runner and French beans, pepper, aubergine and sweet corn. Outdoor tomatoes should have the first flower truss showing before planting out.The Big Glut Recipe - June
Asparagus, egg and potato Caesar salad
Ingredients- 200g sourdough bread
- 50g grated Parmigiano Reggiano
- 2 tbsp olive oil
- 4 large free-range eggs, plus 2 large free-range egg yolks
- 500g new potatoes
- 250g asparagus spears
- 6 anchovy fillets
- 1 small garlic clove
- 1 tsp Dijon mustard
- 170ml sunflower oil
- 5 tbsp grated Parmigiano Reggiano
- 1 tbsp finely chopped parsley
- 1 tbsp finely chopped chives
- 60g watercress
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