Parmesan coated purple sprouting broccoli
- 500g (18oz) purple sprouting broccoli, trimmed
- 2 tbsp olive oil
- 3 tbsp Parmesan or Pecorino Romano cheese
- 1 garlic clove, crushed
- Salt and freshly ground black pepper
Heat the oven to 200°C/Gas Mark 6 and line a baking tray with parchment. Combine olive oil, Parmesan cheese, garlic, with salt and pepper to taste in a bowl then add the broccoli and give it a good coating. Pop the broccoli in the baking tray in a single layer and roast in the oven for about 10 to 15 minutes. Check during cooking, you want the broccoli tender and the edges a little crispy.